Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.

Other uncategorized cookies are those that are being analyzed and have hamiş been classified into a category birli yet.

Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent set of rolls. The five roll refiner has four (4) refining steps, each roll has a different speeds. Pressures are controlled kakım well.

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.

Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it is further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.

Melangers, or stone grinders, kişi have adjustable speed and pressure controls to control the texture of the chocolate being produced.

Schmidt also offers technical assistance on repair services for chocolate making equipment, understands clients needs for quick turnarounds, ability to handle "rush" jobs, great service and ferde notch engineering.

For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, bey well bey, the çağcıl ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.

Typical cleaning time. (this incudes both a hot water wash down with detergent and hand cleaning birli required, followed by the time for the machine to dry ready for the next product)

We’re absolutely hooked on the latest Wonka movie starring Chocolate CONCHING MACHINE Timothée Chalamet, and we couldn’t resist riding the chocolate wave. That’s why we’ve come up with a fantastic idea – let’s recreate… Read more: Tips for recreating wonka’s chocolate at home

We would like your consent to use cookies within your browser to give you a better experience on the site.

And no, I am not terribly worried about "grinding" the inside of the glass surface. Both the sugar and chocolate seem to create there own protective coating pretty quickly, so no glass bit show up in either.

sugar mill nuts chopping machine cocoa nib grinder fat melting tank chocolate melting reservoir chocolate refining - ball mill fast fluid conche chocolate storage tank decrystallization tube tempering machine z mixer mini chocolate molding line chocolate molding machine chocolate lentils forming chocolate drop line chocolate spread depositing chocolate depositor cooling tunnel hollow chocolate line coating cabin chocolate sprayer coating pan enrober center filled dough extruder rotary moulder caramel cooker sprinkler chiller air conditioner ribbon blender Gallery IMAGE GALLERY